Skip to content

Canning and Preserving

August 30, 2010

pickling cucumbers

pickling cucumbers

Well the lone pickle plant that survived the hail storms has produced a handful of pickling cucumbers.  No pickles this year but I will get a load or two of sweet relish.  And yes I’ve got loads of zucchini, (of course) so zucchini relish is on the list this week too.

Busy day!

Here is my list from last week.

Canning

5 quarts and 5 pints dilly beans

21 half pint jars peach jam (I halved the sugar and added lemon juice and no almond)

8 half pint jars peach butter

4 quarts canned peaches

4 pints zucchini relish

5 pints sweet relish

5 half pints pear butter

Dehydrating

Harvested a pint or so of dill seed.  

Freezing

5 quarts frozen corn

Share with us!

Have you had a busy week preserving?  Did you try something new this week?  Leave a comment and share.  If you’ve blogged about your preserving go ahead and leave a comment with a link to your post.  I enjoy seeing what others are doing too.

Advertisements
No comments yet

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: