Skip to content

Cream Style Corn

April 6, 2010

Here’s a quick easy way to make a cream style corn from regular kernel corn.  home canned corn, frozen, or store bought, it doesn’t matter.

If you are using home canned corn it is a good idea to boil your corn for 10 minutes. Do this first.  Then proceed.

Heat corn to simmer.  Remove 1/2 of the corn to a blender add 1/2 cup or so of cream.  Half and half, evaporated milk or other cream.  Puree.

Add back with corn add butter and salt to taste heat and serve.

Very easy and good too.

Works for me!

No comments yet

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: