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Cream Style Corn

April 6, 2010

Here’s a quick easy way to make a cream style corn from regular kernel corn.  home canned corn, frozen, or store bought, it doesn’t matter.

If you are using home canned corn it is a good idea to boil your corn for 10 minutes. Do this first.  Then proceed.

Heat corn to simmer.  Remove 1/2 of the corn to a blender add 1/2 cup or so of cream.  Half and half, evaporated milk or other cream.  Puree.

Add back with corn add butter and salt to taste heat and serve.

Very easy and good too.

Works for me!

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